April 2016 Newsletter! Read the Good News!
Click the link below to read this month’s newsletter!
The Good News! April 2016
Click the link below to read this month’s newsletter!
The Good News! April 2016
As you may have noticed, we did not have a newsletter for January due to lack of content. We have included January’s milestones in this edition because we did not want to think we forgot about you!
The Annual Fall Fair is happening 9 to 3 this Saturday, November 7, 2015. We are still looking for donations for the bake sale and for the silent auction. Please drop off items between now and 4:00 pm Friday afternoon.
This year June Seiser’s amazing display adds a great dimension to the fair! The theme baskets are fantastic! Homemade soup and salad luncheon available. There truly is something for everyone! If you have not yet started your Christmas shopping, this is the perfect place to do it! Some great gift ideas for teachers, neighbors and coworkers! Plus the bake sale and the silent auction are sure to be crowd pleasers! Come one, come all!
Hello Everyone! Today is the last day to order grinders and support St. Paul’s Youth Work Camp mission. Please call or e-mail your order to the office, secretary@stpaulstorrington.com. The youth are sponsoring a grinder sale on Souper Bowl Sunday, February 1st between services, freshly-made ham, turkey, and Italian combo. All grinders include meat, cheese, lettuce, tomato, and condiment packets. Cost is $6.00 per sandwich. Only a limited number of unreserved grinders will be available for sale. All youth and parents are reminded to be in the fellowship hall at 8am that Sunday morning to help make the grinders for pick-up between services.
For many years St. Paul’s has participated in the “Souper Bowl of Caring” on Super Bowl Sunday. The brainstorm of NFL players over twenty five years ago in an effort to help eradicate hunger in our country, the initiative took hold and millions of dollars and food items have been collected in communities around the country to support local hunger. On February 1st you are invited to bring non-perishable food and money to support local food pantries and the community soup kitchen. The 9th grade class will have soup pots to collect your monetary donations. Our numbers will be tallied and added to those of others joining the efforts and a national total will be available later in the month
We are going to make forms available for members of St. Paul’s to fill out if they find something that needs fixing at the church. A copy of the form is attached and will also be available in the Narthex.
And last but certainly not least, here is the newsletter for February!